TASTING RHUBARB ~ sour, sweet, sour, sweet...
I love this! Great to have you back... just caught up with your Vienna posts. I once spent three weeks in Salzburg. Austria has a very particular feel, as I recall (and great cakes...)oh, and 'Mozartkugeln' (chocs) on sale everywhere, which caused much hilarity...(it's all coming back now...)
Looking forward to it. Take your time. Speaking for myself, I'm not going anywhere.
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